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Post by m240 on Sept 17, 2021 16:30:40 GMT -6
Better blue cheese than green cheese. Or furry cheese |
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Post by ɮօʀȶǟʐ on Sept 17, 2021 17:43:12 GMT -6
The preferred spelling is bleu cheese. ... or blew cheese.  No shit? |
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Post by ɮօʀȶǟʐ on Sept 17, 2021 17:49:38 GMT -6
Better blue cheese than green cheese. I remember, when I was a kid my grandparents and parents would cut the fungus off of the block of cheese and we'd still eat the non-fungal parts. |
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Post by olpapa on Sept 17, 2021 17:51:51 GMT -6
Better blue cheese than green cheese. I remember, when I was a kid my grandparents and parents would cut the fungus off of the block of cheese and we'd still eat the non-fungal parts. Same here. When you grew up poor nothing was wasted. |
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Post by ɮօʀȶǟʐ on Sept 17, 2021 17:56:00 GMT -6
I remember, when I was a kid my grandparents and parents would cut the fungus off of the block of cheese and we'd still eat the non-fungal parts. Same here. When you grew up poor nothing was wasted. Yep, and we were Appalachian-level poor. We ate most days, but not EVERY day. Never had enough to eat, though, even when we did have food, and never spent a day on the government dole outside of taking the cheese and the canned chicken. Ate a lot of saltines & mayo or saltines and sorghum. |
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Post by olpapa on Sept 17, 2021 18:03:07 GMT -6
Same here. When you grew up poor nothing was wasted. Yep, and we were Appalachian-level poor. We ate most days, but not EVERY day. Never had enough to eat, though, even when we did have food, and never spent a day on the government dole outside of taking the cheese and the canned chicken. Ate a lot of saltines & mayo or saltines and sorghum. I loved it when we were lucky enough to get some of that government cheese. Mom would make a big pot of pinto beans and a pan of cornbread. Then we would slice off some of that cheese, put it in the bottom of a bowl and pour those hot pintos on top and let that cheese melt into the beans. That with cornbread was hard to beat. |
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