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Post by ɮօʀȶǟʐ on Mar 31, 2020 18:03:00 GMT -6
Brisket is only good when they haven’t cut off all the fat or burnt ends. Moist brisket and charred ends are the best. Rudy’s, surprisingly, has very good moist brisket.
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Post by abregmanfan on Mar 31, 2020 20:36:46 GMT -6
Brisket is great but when lamb is done right, it’s some gourmet shit. I have never eaten lamb. |
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Post by unionstation82 on Mar 31, 2020 23:01:38 GMT -6
Brisket is only good when they haven’t cut off all the fat or burnt ends. Moist brisket and charred ends are the best. Rudy’s, surprisingly, has very good moist brisket. I honestly don’t know why restaurants offer a lean option. |
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Post by unionstation82 on Mar 31, 2020 23:02:33 GMT -6
Brisket is great but when lamb is done right, it’s some gourmet shit. I have never eaten lamb. I wish I knew a restaurant I could recommend that specializes in lamb. |
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Post by Saint on Apr 1, 2020 7:24:54 GMT -6
Brisket is great but when lamb is done right, it’s some gourmet shit. I have never eaten lamb. To me, it's kind of like half steak and half pork. |
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Post by bearbryant on Apr 1, 2020 8:12:49 GMT -6
Brisket is only good when they haven’t cut off all the fat or burnt ends. Moist brisket and charred ends are the best. Rudy’s, surprisingly, has very good moist brisket. I honestly don’t know why restaurants offer a lean option. |
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Post by bearbryant on Apr 1, 2020 8:31:01 GMT -6
Brisket is better than lamb son
I'm not a big fan of brisket. |
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Post by Saint on Apr 1, 2020 9:06:40 GMT -6
I'm not a big fan of brisket. Chicken was the cheapest and easiest to get for my parentals when we were going through thinner times so I mostly had tons of chicken growing up. So I love chicken (not as much as steak). |
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Post by bearbryant on Apr 1, 2020 9:19:29 GMT -6
I kinda grew up on it cause my dad's side of the family was upstate NY Jew. I admit that had a lot to do with it Chicken was the cheapest and easiest to get for my parentals when we were going through thinner times so I mostly had tons of chicken growing up. So I love chicken (not as much as steak). I dunno if you've tried duck, but to me that's like in-between lamb and chicken I love seafood beyond crawfish. Ain't nuthin like a good swordfish-steak
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Post by unionstation82 on Apr 1, 2020 9:34:17 GMT -6
Chicken was the cheapest and easiest to get for my parentals when we were going through thinner times so I mostly had tons of chicken growing up. So I love chicken (not as much as steak). I dunno if you've tried duck, but to me that's like in-between lamb and chicken I love seafood beyond crawfish. Ain't nuthin like a good swordfish-steak
I wish there was a non-dark meat part of duck. |
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Post by bearbryant on Apr 1, 2020 9:40:03 GMT -6
I dunno if you've tried duck, but to me that's like in-between lamb and chicken I love seafood beyond crawfish. Ain't nuthin like a good swordfish-steak
I wish there was a non-dark meat part of duck. |
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Post by Saint on Apr 1, 2020 10:57:37 GMT -6
Chicken was the cheapest and easiest to get for my parentals when we were going through thinner times so I mostly had tons of chicken growing up. So I love chicken (not as much as steak). I dunno if you've tried duck, but to me that's like in-between lamb and chicken I love seafood beyond crawfish. Ain't nuthin like a good swordfish-steak
I haven't had it in a while, but I remember thinking it was okay. |
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Post by ɮօʀȶǟʐ on Apr 1, 2020 12:26:13 GMT -6
I honestly don’t know why restaurants offer a lean option. It's like you make an effort to be the weirdest guy in the room. |
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Post by bearbryant on Apr 1, 2020 13:19:12 GMT -6
I love lean brisket when they put it in pho It's like you make an effort to be the weirdest guy in the room. |
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Post by ɮօʀȶǟʐ on Apr 1, 2020 18:33:19 GMT -6
It's like you make an effort to be the weirdest guy in the room. I don't even know him. |
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Post by bearbryant on Apr 2, 2020 10:24:09 GMT -6
Noodle soup. Vietnamese style
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Post by ɮօʀȶǟʐ on Apr 2, 2020 10:55:28 GMT -6
Noodle soup. Vietnamese style |
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Post by bearbryant on Apr 2, 2020 11:47:12 GMT -6
 I don't understand why you won't give me the nickname Austin Weirdo. You know you want to
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Post by unionstation82 on Apr 2, 2020 20:26:11 GMT -6
Noodle soup. Vietnamese style That shit is bomb. |
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Post by Saint on Apr 3, 2020 8:07:06 GMT -6
I love noodles, beef, and soup. But I don't like pho.
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Post by Hunter McCormick on Apr 3, 2020 10:33:28 GMT -6
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Post by unionstation82 on Apr 3, 2020 11:41:52 GMT -6
I love noodles, beef, and soup. But I don't like pho. You crazy. |
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Post by ɮօʀȶǟʐ on Apr 3, 2020 12:40:15 GMT -6
There used to be an amazing noodle place inside the Venetian hotel in Vegas.
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talshill
Arbitration Eligible
Vini, vici, pavori.
Posts: 2,015
Likes: 1,114
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Post by talshill on Apr 3, 2020 13:54:09 GMT -6
I love noodles, beef, and soup. But I don't like pho. I gag on tomatoes, but I like ketchup and salsa. Go figure. |
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Post by Saint on Apr 3, 2020 14:45:55 GMT -6
I love noodles, beef, and soup. But I don't like pho. I gag on tomatoes, but I like ketchup and salsa. Go figure. I'm right there with you. |
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Post by abregmanfan on Apr 3, 2020 18:52:25 GMT -6
I love noodles, beef, and soup. But I don't like pho. I gag on tomatoes, but I like ketchup and salsa. Go figure. |
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Post by bearbryant on Apr 4, 2020 4:40:30 GMT -6
I love noodles, beef, and soup. But I don't like pho. You crazy. one thing I've found with everyone and Asian is either you like it or you don't. Really good pad thai is something else that's hard for me to resist Being one of the few cuisines you can dine on and avoid stuffed-gut-need-antacid feeling is one of the many things I love about Asian
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Post by unionstation82 on Apr 4, 2020 5:21:21 GMT -6
one thing I've found with everyone and Asian is either you like it or you don't. Really good pad thai is something else that's hard for me to resist Being one of the few cuisines you can dine on and avoid stuffed-gut-need-antacid feeling is one of the many things I love about Asian
Thai food is fantastic but death to anyone with allergies. |
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Post by Hunter McCormick on Apr 4, 2020 12:01:38 GMT -6
one thing I've found with everyone and Asian is either you like it or you don't. Really good pad thai is something else that's hard for me to resist Being one of the few cuisines you can dine on and avoid stuffed-gut-need-antacid feeling is one of the many things I love about Asian
I reckon I'm atypical then. I LOVE some Chinese dishes such as General Tso's chicken and Mongolian beef. Japanese tempura is great too. Thai, Korean, Vietnamese, Philippino ... bleh. |
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Post by Hunter McCormick on Apr 4, 2020 12:04:32 GMT -6
Thai food is fantastic but death to anyone with allergies. One of the guys I once worked with was sort of a beer connoisseur but was allergic to hops. How messed up is that? |
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I don't understand why you won't give me the nickname Austin Weirdo. You know you want to
